 Prerequisites |  |
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Studies |  During his/her education the professional activity of the vocational training catering certificate student is based on :
- Professional techniques
- Knowledge of the work environment
- Food
- microbiology
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 Today hygiene is present at all levels of food production and preparation and the holder of a vocational training certificate is responsible for quality in:
- food making
- food conservation
- food delivery and sales
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Training periods |  |
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Prospects | The certificate holder can work in:
- agri-business or cosmetics factories
- catering
- fast food restaurants
- food production
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Further studies | - vocational bac in hygiene and environment
- school leaver's diploma in catering
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